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Dr. Kim Faulkner-Hogg is an Advanced Accredited Practising Dietitian and member of  Dietitians  Australia (DA). Kim completed her PhD in coeliac disease and the gluten free diet in 2004.

GlutenFreeNutrition is a Private Practice run by Kim in Malabar, Sydney, focussing on diets for coeliac disease, irritable bowel syndrome, non-coeliac gluten sensitivities and food intolerances.

For over 25 years Kim has worked with specialised doctors and food intolerance trained dietitians, at The Allergy Unit, Royal Prince Alfred Hospital, Sydney, gaining extensive experience with Coeliac disease and the gluten free diet, Dietary investigations for food triggers in adults with food intolerances, non-coeliac gluten intolerances, irritable bowel syndrome symptoms, hives, headaches and more.

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