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Our team of Accredited Practising Dietitians and Nutritionists use the latest evidence-based medicine and advanced technology (including sophisticated body composition analysis machines) to care for clients with a broad cross-section of conditions. The Accredited Practising Dietitians at Healthier You are experienced in helping clients deal with a wide range of food allergies and intolerances. We can assist in finding the foods that cause the symptoms and help tailor an individual diet which ensures ongoing healthy nutrition without the discomfort. For example with coeliac sufferers, we can help with a gluten-free diet (ie, free from grains like wheat, rye, oats and barley), yet ensure that the fibre and health benefits of such grains are maintained in your diet.

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