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Accredited Practising Dietitians are professionals who apply the science of food and nutrition to promote health, prevent and treat disease to optimise the health of individuals, groups, communities and populations. University qualifications in food and nutrition provide a dietitian with an in-depth understanding of the human body and the complexities of food and nutrition.

You can be confident our dietitian’s will provide you with accurate advice for numerous health conditions such as:

  • Diabetes
  • Weight Loss
  • Cardiovascular Disease
  • Coeliac Disease
  • Irritable Bowel Syndrome
  • GORD (Reflux)
  • Arthritis
  • Gestational Diabetes
  • Gastrointestinal Disorders
  • General Healthy Eating
  • Allergies and Intolerances

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